For all the vegans out there. Presenting you Vegan Cauliflower Parmesan Pasta Bake.
This Cauliflower Parmesan Bake is all you want in the parmigiana, Crunchy Cauliflower, tomato sauce and all the cheesiness.
The process is Simple. Bake the cauliflower slices to cook and heat them to al dente. Then top with few vegan mozzarella and herbed breadcrumb mixture and place over the pasta mixture. Bake until hot and crispy. You can also break the cauliflower and bake instead.
Double the breadcrumb mixture and put in a shallow bowl. In another bowl, add ⅓ cup aquafaba (chickpea brine), or 2 flax eggs (2 tbsp. flax seed meal mixed with 5 tbsp water).
Dip the cauliflower slice in aquafaba bowl, then in the breadcrumb mixture to coat. Place on baking sheet, spray oil on top and bake for 18 minutes.
Proceed with the pasta assembly.
** Heat the blended cashew mozzarella cream in a skillet over medium heat until evenly thickened (3 mins, stir occasionally), to use as mozzarella.
Use gluten-free pasta and gluten-free breadcrumbs
Read more recipe on Italian food on uttamsheth.blogspot.com